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Capsicum is a popular spice that has been used for centuries to add flavor to food. It is a member of the nightshade family and the name "capsicum" comes from the Greek word for "pepper." Capsicum is native to the Americas and was first cultivated in Mexico, Central America, and northern South America. The plant was introduced to Europe by Christopher Columbus during his second voyage in 1493. It was first recorded as being used as a spice by the Aztecs in the 16th century.
The Capsicum plant grows in temperate zones and thrives in hot, dry climates. It can be grown in many different environments, but it does best when it's grown in soil that has been enriched with compost or manure.
It is often confused with chili peppers. However, there are many differences between the two. The main differences between capsicum and chili pepper are
Capsicum gets its flavor from molecules called capsaicinoids, which produce a sensation of heat when they dissolve in our mouth.
Capsicum is a vegetable that is often used in Indian cuisine. It is also known as pepper, chili pepper, or bell pepper. Capsicum can be consumed raw, cooked, or in dried form. Capsicum has many health benefits, and it is rich in antioxidants and vitamins.
We, at Fresh Unlimited, ensure original taste and freshness by delivering your vegetables within 8 hours of harvesting. We work on the principle of ’Zero Storage’ to retain the nutrients which might be lost in the storing process. We offer only the best quality vegetables. We ensure that no leftovers are sold to you. Order your veggies from www.freshunlimited.in and have yummy healthy capsicum recipes.
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